We had a nice dinner at home tonight. A sirloin steak cooked to near-done by the sous-vide, then finished on the grill and topped with Gorgonzola cheese. The sides were asparagus, roasted red potatoes and a salad with greens, red peppers, mushrooms, onions and blueberries. For the wine, 19 Crimes -- whatever red blend it is that TBG gets. I'm not particular!
We don't actually eat a lot of steak. My favorite is NY Strip and two set us back fourteen bucks. However, since we don't go out to dinner on Friday night anymore, I can rationalize having a special meal like this weekly at home. Our day was an easy Saturday for a change. TBG didn't have to work -- but he did do some clean-up in the yard. We went to breakfast at a local diner and then took the Benz out for a long drive. We drove down the lake shore to the Town of Evans, turning around at Sturgeon Point. You can see a nice vista of the City of Buffalo in the distance. The car drove really well too. It did need to have some time at a higher speed, to have the gas and fluids running through the engine after being put away all summer. It also reminded me why I like driving it so much.
Sounds like a great weekend, and your dinner looks so good. My favorite steak is ribeye, which I only buy on sale. You and I are in the same boat when it comes to sewing. I have no patience.
ReplyDeleteAs soon as I start sewing, I remember how much I hate it!
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